has a relatively neutral flavor and adapts to many preparations.
Nutritional information per 100g:
- Energy: 1587kJ / 374kcal
- Fat: 2.7 g
- Protein: 9.1 g
- carbohydrates: 78,4g
Rice flour is a must as flour for pasta bread, pies and cakes.
From a fairly neutral taste, it suits many preparations and deserves to be mixed with the other most fragrant flours (buckwheat, quinoa ...).
Flour half-complete rice *.
* From organic farming.
Allergens:
Store in a cool dry place, away from light.
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